Breads
We start with wholesome grains grown sustainably here in Minnesota and the Upper Midwest, which our skilled bakers then stone mill into fresh flour. Utilizing simple ingredients and slow fermentation methods, we create 100% sourdough breads that highlight the flavor of our grains and improve their digestibility, nutrition, and shelf life without the use of commercial yeasts or preservatives.
Seasonal
Our takes on holiday classics that seek to highlight seasonal ingredients. Items are available via pre-order through our online store and on select store shelves while in stock.
wholesale
Interested in selling or serving our bread at your restaurant or retail store? We bake our loaves day-of, and offer delivery or pick up options. Check out our wholesale page for our wholesale bread guides, product details and size options, or send us an email at contact@bakersfieldflour.com to get started.