Irish Oat bread

A sourdough take on Irish Soda Bread, this oat porridge loaf is made with currants soaked in Red Locks Irish Whiskey. Vegan.

Available in March via pre-order or while supplies last at retailers.

Ingredients: Bread Flour (Wheat), Filtered Water, Oat Groats, Currants, Whole Grain Rye Flour, Sea Salt, Red Locks Irish Whiskey, Honey. Contains: Wheat