Baguette

Our sourdough baguette with a crusty exterior, light and airy interior, and open crumb structure. This loaf was formerly known as the Filone. Ideal for dipping in olive oil, cross cutting for sandwiches, or slicing for appetizers. Vegan.

Ingredients: Wheat Flour, Filtered Water, Whole Wheat Flour, Sea Salt, Barley Flour. Contains: Wheat.