Whole Wheat Flour

This 100% whole grain wheat flour contains all three components of hard red spring wheat in their entirety making it high in flavor, fiber, vitamins, and minerals. Use for any recipe calling for high protein whole grain bread flour or in conjunction with other flours to create wholesome and nutritious baked goods. 

Current Variety Details: Linkert, Hard Red Spring Wheat, 12.5% protein

Organically Grown: Yes

Extraction: Whole grain flour, 100% extraction

Uses: Any recipe calling for whole grain bread flour - bread, muffins, cookies, pasta and more.

Grown by: Askegaard Organic Farms (Moorhead, MN)