This 100% whole grain hybrid winter variety can be described as a dark rye with a fruity aroma. Perfect for 100% rye breads or used in conjunction with other flours in baked goods to provide unique flavors, textures, and nutrition. Naturally low in gluten.

Current Variety Details: Dylan, Winter Rye

Extraction: Whole grain flour, 100% extraction

Uses: Breads, cookies, bagels, pastries and more

Grown By: Doubting Thomas Farms (Clay County, MN)