Cake & Pastry Flour

This low protein flour creates light and delicate baked goods. Milled from soft white winter wheat, it has a subtle wheat flavor and lower gluten forming capabilities than bread or all-purpose flour. Perfect for cookies, cakes, pies, and more. Not recommended for bread applications.

Current Variety Details: Soft White Winter Wheat, 9.1% protein

Organically Grown: Yes

Extraction: Sifted flour, 75-85% extraction

Uses: Biscuits, cakes, cookies, muffins, pie crust, scones and more. Not recommended for use in breads.

Sourced from: Natural Way Mills (Middle River, MN)