Bread Flour

This sifted hard red spring wheat flour is strong enough for all bread applications making it perfect for any recipe calling for high extraction or high protein bread flour.

Current Variety Details: Linkert, Hard Red Spring Wheat, 12.5% protein

Organically Grown: Yes

Extraction: Sifted, ~75-85% extraction

Uses: Breads, pizza dough, bagels, dinner rolls, tortillas, or any recipe calling for bread flour

Grown by: Askegaard Organic Farms (Moorhead, MN)