All Purpose Flour

This versatile all-purpose flour is strong enough for bread yet forgiving enough for delicate pastries. Everything you’ve come to expect from an all-purpose flour, but with a taste and texture that only freshly milled flour can provide. Use it for any recipe calling for all-purpose flour.

Variety Details: Rough Rider, Hard Red Winter Wheat, 12% protein

Organically Grown: Yes

Extraction: Sifted flour, 75-85% extraction

Uses: Any recipe calling for AP flour - cookies, pie crusts, biscuits, scones, pancakes, breads and more

Grown By: Owen Trangsrud Farm (Enderlin, ND)