Minnesota Grains
Stone Milled Flours
Sourdough Breads
OUR BREADS
We operate a small batch bakery specializing in hand-crafted sourdough breads and pastries. Our breads are made with the freshest flour possible, stone-milled in house by our team of bakers, leavened without the use of commercial yeast, and baked in our wood fired oven.
OUR FLOURS
We source our grains directly from small family farms in Minnesota and the Upper Midwest. We use stone milling to crush whole grains into fresh, flavorful and nutritious flours. We sell flours for every baking project - breads, pastries, pastas and more! Milled to order and available in 4-lb and bulk sizes.
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ONLINE STORE
Shop flour, grain, bread and pastry available for special pick up from our bakery. Here you can also find our baking classes and place seasonal preorders for select holidays.
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WHOLESALE
Looking to buy flour or bread for your restaurant or retail store? Check out our wholesale guides to get started.
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Frequently asked questions
Have a question about our products? Look through our FAQ or submit your own.
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CONTACT US
Find more information about our bakery, career opportunities, flour and grain specificities and more by submitting an inquiry.
